Cooking Wild Foods
Displaying until December 4, 2015
See also: http://sustainability.uci.edu/2015/10/27/cooking-wild-foods-december-3-2015/
Join Eco-chef Roger Feely in a culinary adventure into wild cuisine. Opportunities include:
Date: Thursday, December 3, 2015
Forage for Food
10:30 a.m. – 12:30 p.m. Join local, renowned food forager Pascal Baudard at the UCI Arboretum to discover how to identify native, edible foods. Space is limited to 20.
Real Food: Cook a Wild Food Dinner With guest chef Mia Wasilevich, Transitional Gastronomy, LA
2:00 – 5:00 p.m. Discover new culinary skills as you prepare a meal using foraged and local foods. Space is limited to 20.
Dining on the Wild Side
5:00 – 7:30 p.m. Dine with Café Encuentro and participate in a dialog about eating wild foods. Space is limited to 30.
Location: UCI Arboretum (forage demonstration) and Anteater Recreation Center (directions)
Facilitator: Roger Feely, Eco-chef
Topic: Forage and cook with native, wild plants
You can attend one or all of the parts for one low suggested donation of $10. The suggested donation will be collected at the time of the event. Please bring cash or a check made out to UC Regents.
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