Peruvian & Argentinian Flavors Cooking Class

Displaying until November 7, 2016
See also: http://www.campusrec.uci.edu/cooking/index.asp

Menu: Traditional Ground Beef Empanada:with chimichurri sauce , Lomo Saltado( Beef Stir Fry) with Aji Verde (green sauce), Seafood Ceviche, Alfajores (Caramel Filled Cookies). Please contact Jessica VanRoo by email or or 949-824-0459 if you have any questions.

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