Job Summary: Sustainabilty Coordinator is responsible for assisting the Marketing Manager with dining related sustainability initiatives.

Essential Tasks and Responsibilities:

• Marketing Manager and Department support
• Reports to senior staff and marketing manager
• Plan and execute educational sustainability events
• Coordinate monthly sustatinability related program meetings
• Coordinate bi-monthly promotions and newsletter
• Maintain files at the location
• Request promotional materials and maintain inventory
• Prepare communication materials for the hourly staff including, but not limited to, bulletin boards, schedules, memos, etc.
• Postings - update and keep current
• Maintain a professional image
• Maintain compliance with California Wage & Hour
• Assist with marketing initiatives as assigned

Additional Job Functions:

• Complete special projects as needed
• Complete any task requested by a supervisor or member of the Aramark management team

Required Qualifications:

• Strong computer skills and proficiency in Microsoft Office programs
• Strong problem solving and analytical skills
• Excellent communication skills, organization skills, and attention to detail

Desired Qualifications:

• High school diploma or equivalent
• 2 - 3 years work experience in food service
• Ability to walk and stand for extended periods of time